Pineapple Carpaccio Recipe | Archana's Kitchen

Ingredients

• 1 Pineapple peeled and thinly sliced
• 1 pinch Sea salt or regular salt
• 1 sprig Mint Leaves (Pudina) for garnish
• Fresh fruits like pomegranate or strawberries for topping
• 1 tablespoon Extra Virgin Olive Oil
• 60 ml Fresh orange juice
• Lemon juice from one lemon
• 1 tablespoon Honey
• 1 Dry Red Chilli thinly sliced
• 1 inch Ginger grated