Red Pineapple Carpaccio | RICARDO

Ingredients

• 1 pineapple
• 1/2 cup (125 ml) freshly squeezed pomegranate juice (about 2 pomegranates)
• 1 tbsp (15 ml) canola oil
• 1/4 tsp (1 ml) vanilla extract
• 1 1/2 cups (170 g) fresh raspberries
• 1/3 cup (62 g) whole red candied peanuts