Chicken Salad with Fennel and Fennel Flowers - Just Picked
A refreshing, lemon-y salad for hot summer days
Ingredients
- 1 pair of boneless, skinless chicken breasts, approx. 1 lb
- 1 quart chicken broth, preferably homemade
- 1 medium fennel bulb
- 5 large crowns of fennel flowers
- 1½ to 2 unsprayed/organic lemons
- ¼ cup olive oil
- Kosher salt and fine sea salt
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