Chesapeake Bay Potato Chip Mac & Cheese – Eat Wisconsin Potatoes

Ingredients

• 1 pound 453g Cavatappi (Corkscrew) Pasta (Other macaroni pasta can be subbed), cooked, cooled
• 8 ounces 227g Yellow Potatoes, cut into ½ inch cubes, cooked, cooled
• 3 cups 720ml Half & Half
• 1 cup 240ml Heavy Cream
• 1 teaspoon 6g Sea Salt
• 1-3/4 cup 198g Colby Jack Cheese, shredded
• 2 teaspoons 12g Old Bay Seasoning
• 1 tablespoon 15ml Vegetable Oil
• 2 tablespoons 28g Unsalted Butter
• 4 each (15g Garlic, chopped fine)
• 8 1/2 ounces 240g Sea Salt Kettle Chips, slightly crushed
• 2 tablespoons 4g Parsley, chopped