Chat’ Patay from The Gate Easy Vegetarian Cookbook by Michael Daniel
A kind of chilli con carne, this dish is a traditional roadside snack in India. The tamarind provides a lovely tangy flavour and creates the sauce for the chickpeas and potatoes. When we were child...
Ingredients
- waxy potatoes 4 large, cut into 2cm (¾in) cubes
- ground cumin and coriander 1 tbsp of each
- vegetable oil 1 tbsp
- fresh root ginger 2 cm (¾ in) chunk, grated
- red onion 1, finely chopped
- cooked chickpeas 800 g (1¾ lb)
- salt 1 tsp
- tamarind paste 1 tbsp
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