Chat Masala Potatoes With Yoghurt & Tamarind | SheerLuxe

Ingredients

• 750g of baby new potatoes, cut lengthways into 1cm-thick slices
• 2 tbsp of olive oil
• 1 tsp of chaat masala
• 1⁄2 tsp of ground turmeric
• 250g of Greek-style yoghurt
• 1⁄2 a small red onion, peeled and thinly sliced into rounds on a mandolin, if you have one, or by hand (45g)
• 1 green chilli, thinly sliced into rounds (10g)
• 1.5 tsp of coriander seeds, toasted
• 1.5 tsp of nigella seeds, toasted
• Salt
• For the coriander chutney: 30g of fresh coriander, 1 green chilli, deseeded and roughly chopped (10g), 1 tbsp of lime juice, 60ml of olive oil
• For the SWEET TAMARIND DRESSING: 1.5 tbsp of shop-bought tamarind paste, 1.5 tsp of caster sugar, 1⁄4 tsp of chaat masala