Recipe: BLT with Basil Mayonnaise
One of the most wonderful times of the year is upon us - peak tomato season! From late summer, to early fall, tomatoes are in their absolute prime. From vibrant, eye-catching heirlooms, to juicy...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpetersburgfoodies.com.
Ingredients
- 4 slices Bread (Dave's Killer organic bread is always my suggestion!)
- 6 slices Bacon (I like Niman Ranch's Applewood Smoked)
- 2 Ripe Tomatoes (Sliced into 6-8 rounds. Use whatever you can find that is ripe, such as Beefsteak, Hierloom, or Vine Ripe)
- 4-6 leaves Butter Lettuce
- 1/2 cup mayonnaise
- 1/2 cup Basil Leaves (A loosely packed half cup of fresh basil leaves, that is)
- 2 tbsp butter (Vital Farms grass-fed is always my go-to)
- 1 tbsp Olive Oil
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