My Perfect BLT with Basil Mayo
Summer is BLT season and this is my favorite take on the classic to date. Spoiler alert: it’s all about salting sliced tomatoes and using my BASIL MAYO. Follow this to a T or just use it as a guide...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annielucey.com.
Ingredients
- 1 very ripe large tomato or 2 medium-sized very ripe tomatoes, such as heirloom or beefsteak tomatoes
- Kosher salt
- 6 slices thick-cut bacon
- 4 slices toasted bread, medium thickness - sourdough or any type of bread you love on a sandwich
- at least 1/4 cup cup Basil Mayo, more if desired
- 4-6 pieces leafy lettuce, such as butter lettuce, romaine, or Boston bibb
- Flaky salt and freshly cracked black pepper for assembling
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