Crispy Chicken Cordon Bleu with Ham and Swiss - cookrisp
Tender chicken filled with savory ham and Swiss, coated in golden panko crumbs. Enjoy an impressive dish any night of the week.
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Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 4 slices Swiss cheese
- 4 slices cooked ham
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 large eggs
- 1/4 cup milk
- 1 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons butter
- Dijon mustard for spreading
- Fresh parsley, chopped, for garnish
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