My Crispy, Cheesy Chicken Cordon Bleu Recipe! - EPPYC
Chicken Cordon Bleu? Sorted! My easy chicken cordon bleu recipe uses panko for *extra* crunch. Stuffed with ham & swiss, it's proper comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 4 boneless, skinless chicken breasts (about 6-8 ounces/170-225g each)
- 4 slices (about 4 ounces/115g total) cooked ham, thinly sliced
- 4 slices (about 4 ounces/115g total) Swiss cheese, thinly sliced
- 1/2 cup (60g) all-purpose flour, seasoned with salt and pepper to taste
- 2 large eggs, lightly beaten
- 1 1/2 cups (approx. 100g) Panko breadcrumbs
- 1/4 cup (60ml) milk
- 1/4 cup (60ml) vegetable oil, for cooking
- 2 tablespoons (30g) unsalted butter, for cooking
- Salt and freshly ground black pepper, to taste
- 1 tablespoon Dijon mustard (optional)
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