Nepali Grilled Chicken – doliska.com

Ingredients

• 1 3-1/2 to 4 lb chicken, cut into 12 to 16 pieces, or 3 to 3-1/2 lbs chicken legs and breasts, cut into smaller serving pieces
• 1 cup chopped ripe tomatoes or canned tomatoes
• 1 ½ tsp ground cumin
• 1 ½ tsp ground coriander
• 1 tbsp minced ginger
• 3 tbsp chopped garlic
• 1 tbsp fresh lime juice
• 2 tsp salt
• ¼ cup vegetable oil