Easy & Flavorful Nepali Chicken Curry: Make Delicious…

Ingredients

• 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 medium tomatoes, diced
• 1 tablespoon Nepali curry powder (or garam masala)
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder (adjust to taste)
• 1 cup (240ml) coconut milk or water
• Salt, to taste
• Fresh cilantro, for garnish