Ingredients
- 1 1/4 lbs (450g) sirloin steak cut into small cubes
- 4 medium zucchini, spiralized (or a pack of store-bought Zucchini Noodles)
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 2 teaspoons minced garlic
- 1/4 cup (60ml) beef or vegetable broth
- 1 tablespoon minced parsley
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon red chili pepper flakes, optional
- Juice of 1/2 lemon
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