Sizzling Garlic Butter Steak Bites with Lemon Zucchini Noodles Recipe - The Pass and Provisions
Juicy garlic butter steak bites with lemon zucchini noodles create a flavorful low-carb meal. Mouthwatering details and cooking tips are available in the complete recipe.
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Ingredients
- 1 1/2 pounds (680 grams) sirloin or ribeye steak, cut into bite-sized cubes
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
- 3 medium zucchini, spiralized
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese (optional)
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