Asian Style Crab Cakes – Oracibo

Ingredients

• 16 oz. crabmeat, picked over
• ½ cup light mayo
• ¼ cup minced green onions
• 1 Tbsp. chopped fresh cilantro
• 1 Tbsp. fresh lime juice
• 2 tsp. minced or 1 tsp. finely grated fresh gingerroot
• ¼ tsp. Tabasco or Sriracha sauce
• ¼ tsp. each salt & freshly ground black pepper
• 2 eggs, lightly beaten
• 1 cup fine dry bread crumbs**
• (3/4 cup for coating the cakes (or Panko) & ¼ cup to add to the crab)
• Vegetable oil for frying the crab cakes
• 1/3 cup plum sauce (I prefer Lee Kum Kee brand)
• 1 Tbsp. fresh lemon or lime juice
• ½ tsp. Chinese chili sauce
• 1 clove garlic, minced