Slow Cook Pumpkin Butter Chicken
Slow Cook Pumpkin Butter Chicken Recipe with sweet potatoes and butternut squash served over a bed of rice.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Fork
- Ladle
- Spoon
Ingredients
- 2 Medium Yellow Onions (quartered)
- 2 Sweet Potatoes (peeled and cubed)
- 2 2½ Pounds Boneless Chicken Breast
- 3 Cups Vegetable Broth
- 8 Tablespoons Butter (1 stick)
- ½ Cup Brown Sugar
- 2 Cinnamon Sticks
- 1 Teaspoon Nutmeg
- 1 Tablespoon Salt
- 3 Cups Peeled and Cubed Butternut Squash
- 1 Can Pumpkin Puree (non-flavored 15 oz)
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