Oat Crackers Recipe for Grazing Board | Uncletobys

Ingredients

• 1 cup UNCLE TOBYS rolled oats
• ½ pumpkin or sunflower seeds
• ½ cup chia seeds
• 2 tb Poppy seeds
• 1 tb Caraway seeds
• 2 tb thyme, ground
• 1 tb garlic powder
• 2 tsp sea salt
• 2 tb extra virgin olive oil
• 1 cup water
• Pre-heat oven to 160C and line an oven tray with baking paper.
• In a large bowl mix, the rolled oats seeds, thyme, garlic powder and salt until well-combined
• Add the water and olive oil and allow the mixture to rest for 10 minutes or until liquid has absorbed.
• Bake in the oven for 10 minutes.
• Remove from the oven and cut into even squares.
• Return the crackers to the oven and bake until crisp, about 30 minutes.
• Allow the crackers to cool before serving on your grazing board. Place alongside UNCLE TOBYS Apple and Oat Balls .