Oat-and-Cheddar Crackers - Master recipes

Oat-and-Cheddar Crackers - Master recipes

master-recipes.com

In a small bowl, combine the oats and milk, and let stand until the oats soften slightly, about 5 minutes. In a food processor, combine the flour, baking powder, and salt, and pulse a few times to...

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Ingredients

  • 1/2 c. old-fashioned rolled oats -
  • 1/4 c. milk -
  • 3/4 c. all-purpose flour -
  • 1/4 tsp. baking powder -
  • 1/4 tsp. salt -
  • 4 oz. sharp Cheddar cheese -
  • 2 tbsp. cold unsalted butter -
  • 1 large egg -
  • Demerara or Turbinado sugar -
  • 1 large egg yolk -
  • 1 tbsp. milk -

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