Oat-and-Cheddar Crackers - Master recipes
In a small bowl, combine the oats and milk, and let stand until the oats soften slightly, about 5 minutes. In a food processor, combine the flour, baking powder, and salt, and pulse a few times to...
Ingredients
- 1/2 c. old-fashioned rolled oats -
- 1/4 c. milk -
- 3/4 c. all-purpose flour -
- 1/4 tsp. baking powder -
- 1/4 tsp. salt -
- 4 oz. sharp Cheddar cheese -
- 2 tbsp. cold unsalted butter -
- 1 large egg -
- Demerara or Turbinado sugar -
- 1 large egg yolk -
- 1 tbsp. milk -
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