White Bean and Pasta Soup Recipe | Epicurious

Name: White Bean and Pasta Soup Recipe | Epicurious
Ingredients: 3 tablespoons olive oil; 2 cups chopped onions; 2/3 cup chopped carrot; 2/3 cup chopped celery; 3 1/2 cups (or more) water; 2 to 2 1/2 cups cooked white beans with 3/4 cup reserved cooking liquid (see Cannellini Beans with Garlic and Sage ); 1 large tomato, seeded, finely chopped; 1 cup small pasta (such as farfalline); 1/3 cup chopped green onions (white and pale green parts only; about 2); Extra-virgin olive oil (for drizzling)

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Serve with crusty bread and a salad, if you like.

Keywords

white bean
tomato
scallion
starter
dinner
dairy free
nut free
vegan
vegetarian
easy
simmer
bon appétit

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Ingredients

3 tablespoons olive oil
2 cups chopped onions
2/3 cup chopped carrot
2/3 cup chopped celery
3 1/2 cups (or more) water
2 to 2 1/2 cups cooked white beans with 3/4 cup reserved cooking liquid (see Cannellini Beans with Garlic and Sage )
1 large tomato, seeded, finely chopped
1 cup small pasta (such as farfalline)
1/3 cup chopped green onions (white and pale green parts only; about 2)
Extra-virgin olive oil (for drizzling)