White Bean Soup with Pesto - Healthy Living
In a medium stock pot cook beans covered in a few inches of water. Bring to a boil and reduce to a simmer. Cook until tender, drain, and set aside. In a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 cup white beans
- 1 large onion; diced
- 2 large carrots; diced
- 3 stalks celery; diced
- 3 cloves fresh garlic; minced
- 1 ½ tsp. oregano
- 1 ½ tsp. thyme
- ¼ cup white wine
- 2 medium potatoes; peeled and small dice
- 1 cup canned diced tomato
- 1 quart homemade vegetable stock
- 1 tsp. salt
- ½ tsp. freshly ground black pepper
- ¼ cup prepared pesto
- ¼ bunch parley; washed, dried, and chopped
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