Japanese Yam Sushi
This recipe for Japanese yam sushi is a delightful and healthy dish that's perfect for sharing with friends and family. The fresh and seasonal ingredients make it a nutritious and delicious option...
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Ingredients
- 1 cup sushi rice
- 1 1/2 cups water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 yam (sweet potato), peeled and thinly sliced
- 3 sheets nori (seaweed)
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
- Sesame seeds, for garnish
- Sliced green onions, for garnish
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