How to Make the Famos Sushi - 3500+ Easy, Delicious Food – Traditional And New
Sushi is a traditional Japanese dish made with vinegared rice, fresh seafood, vegetables and seaweed, artfully rolled or formed into bite-sized pieces.
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Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 5 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 4 sheets nori
- 100 g sushi-grade tuna
- 100 g sushi-grade salmon
- 1 cucumber
- 1 avocado
- 1 small carrot
- Soy sauce
- Wasabi
- Pickled ginger
- Sesame seeds, optional
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