Almond Butter Blondies with Date Caramel
Blondies are a classic bar cookie that reminds us of our childhood. They're soft, chewy, and delicious. But they can also be high in sugar and unhealthy fats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishinglab.com.
Cooking tools:
- Baking pan
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Spatula
Ingredients
- 1 cup Almond Butter
- 1 tsp. Palm Shortening
- 3 Tbsp. Coconut Sugar
- 2 Tbsp. Maple Syrup
- 1 tsp. Vanilla
- 1 Tbsp. Coconut Milk
- 1/4 cup Almond Flour
- 2 Tbsp. Tapioca Starch
- 1 Large Egg
- Pinch of Salt
- 3 Tbsp (or more) Dark Chocolate Chips
- 1/4 cup Date Paste, softened
- 1/2 tsp. Vanilla
- 3-4 Tbsp. Coconut Milk, to thin
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