Caramel Coconut Blondies
Keep the blondies in the pan to overwrap and take to your bake sale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Parchment paper
- Oven
- Cake tester
- Cooling rack
- Saucepan
- Stove
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup unsalted butter
- 1 1/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/4 cup all-purpose flour
- 1/2 cup sweetened shredded coconut
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 10 caramel candy cubes
- 2 tablespoons water
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