Fennel Frond and Garlic Scape Pesto
Quick and delicious fennel frond and garlic scape pesto, perfect for pasta or as a vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Cooking tools:
- Food processor
- Measuring cup
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 c. fennel fronds
- 2-3 garlic scapes
- 1-2T. fresh lemon juice
- handful pecans
- 1/2 – 1c. hard grating cheese (I like the Marcoot Tomme or Alpine)
- olive oil to blend
- salt
- pepper
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