Fennel Frond Pesto

Name: Fennel Frond Pesto
Ingredients: 2 cups firmly packed fennel fronds (save bulb for another use); 75g or about 2 & 1/2 grams of parmesan (or another hard, salty) cheese, finely grated; 3 garlic cloves, peeled and smashed; 4-5 tbsp olive oil; 3 tbsp pine nuts, toasted (see instructions); 1/2 lb dried pasta; 1/2 peas or broad beans; Squeeze of lemon

freshforkmarket.com

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Ingredients

2 cups firmly packed fennel fronds (save bulb for another use)
75g or about 2 & 1/2 grams of parmesan (or another hard, salty) cheese, finely grated
3 garlic cloves, peeled and smashed
4-5 tbsp olive oil
3 tbsp pine nuts, toasted (see instructions)
1/2 lb dried pasta
1/2 peas or broad beans
Squeeze of lemon