Roasted Squash & Red Onions Gelson's

Ingredients

• 6 Tbsp extra virgin olive oil, divided, plus more if needed
• 2 large red onions
• 1 ¾ tsp kosher salt, divided, plus more to taste
• ¼ tsp freshly ground Gelson’s black pepper, plus more to taste
• 4 to 6 large (about 4 lb) honeynut squash, unpeeled, cored, and cut into 1” wedges
• ⅓ cup Gelson’s pine nuts, plus more for garnish
• ¼ cup tahini
• 2 Tbsp freshly squeezed lemon juice
• ¼ cup water
• 1 small garlic clove, grated
• 1 Tbsp roughly chopped Gelson’s organic mint, for garnish
• 1 Tbsp roughly chopped Gelson’s organic cilantro, for garnish