Traditional Italian Green Beans - Food Gardening Network

Name: Traditional Italian Green Beans - Food Gardening Network
Ingredients: 3 tablespoons extra virgin olive oil; 1 large onion, chopped; 2 stalks celery, preferably with leaves, cut in half or thirds; 3/4 cup (6 ounces) crushed or pureed tomatoes; About 1 pound fresh or frozen green beans, Romano, French, etc.; 1 cup (8 ounces) shelled beans, such as cannellini, pre-cooked or canned and well-rinsed (optional, but they add texture plus protein and fiber); Salt and pepper

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Traditional Italian Green Beans—a ‘poor cooking’ recipe that tastes rich. Keep reading for the full recipe - it's delicious!

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Ingredients

3 tablespoons extra virgin olive oil
1 large onion, chopped
2 stalks celery, preferably with leaves, cut in half or thirds
3/4 cup (6 ounces) crushed or pureed tomatoes
About 1 pound fresh or frozen green beans, Romano, French, etc.
1 cup (8 ounces) shelled beans, such as cannellini, pre-cooked or canned and well-rinsed (optional, but they add texture plus protein and fiber)
Salt and pepper