Green Beans Italian-Style Recipe | Vegan Food from Italy

Ingredients

• 2 tsp olive oil
• 0.25 tsp crushed red pepper
• 4 cloves garlic , minced
• 1 medium-sized red onion , quartered and thinly sliced
• 1 medium-sized red bell pepper , cut into 3-inch strips
• 3 oz (85 g) vegetarian canadian bacon , diced
• 2 lb (907 g) fresh green beans , cut into 2-inch pieces
• 8 oz (227 g) cremini mushrooms , sliced
• 2 plum tomatoes , diced
• 3 tbsp vegan soy parmesan cheese
• 1.5 tsp dried basil
• 1 tsp dried marjoram