PORTERHOUSE WITH RED WINE PEPPERCORN JUS – Agnello Farms

Ingredients

• 1 (1 1/2 pound) porterhouse steak (at room temperature)
• 2 tsp black peppercorns, coarsely crushed
• 2 tsp kosher salt
• 1 tbsp veg oil
• 3 tbsp unsalted butter, cut into three pieces
• 3 cloves garlic, crushed
• 2 sprigs rosemary
• 5 sprigs thyme
• 1/2 cup medium bodied red wine like Merlot or Chianti
• 1 cup low sodium chicken broth