Sweet Potato Pecan Bread Pudding
Recipe for Sweet Potato Pecan Bread Pudding. This elegant and decadent dessert should be served as the grand finale at a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 3 medium sweet potatoes, washed
- 4 eggs plus 6 egg yolks
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 1-1/2 tsp salt
- 2 cups 1% milk
- 2 cups whipping cream
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/2 cup raisins
- 1/2 cup pecan pieces
- 1/4 cup butter, melted
- 8 cups crusty French bread, cut into 2-inch cubes
- 2 cups Maple Whipped Cream (optional)
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