Sweet Potato Bread Pudding with Pecan Crumble | Paula Deen

Ingredients

• 2 cups whole milk
• 1/2 cup sugar
• 1 1/2 cup firmly packed and divided brown sugar
• 1 1/2 cups pureed sweet potato
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon Ground nutmeg
• 6 egg yolks
• 2 (1 lb, 4 oz) loaves crusts removed white bread
• 1 cup all purpose flour
• 1 stick cold diced (plus more for pan) unsalted butter
• 1/2 cup quick cooking oats
• 1/2 cup toasted and chopped pecans