Sawine
A rich and creamy dessert made with vermicelli and milk, enjoyed most on Eid. This delicious Trinidad sawine recipe is totally comforting...
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Cooking tools:
- Pot
- Stove
- Spoon
- Measuring cup
- Serving bowl
- Airtight container
Ingredients
- 2 tbsp unsalted butter
- 200 g vermicelli, broken up into 1 inch pieces
- 2 cups hot water
- 2 cinnamon sticks
- 6 cloves
- 3 cups whole milk
- 1 can (354 mL) evaporated milk
- 1/2 cup heavy cream
- 1 tbsp vanilla extract
- sweetened condensed milk
- maraschino cherries
- raisins
- sliced almonds
- chopped pistachios
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