Vermicelli pudding (Sawaaiyan) | IGA Recipes

Name: Vermicelli pudding (Sawaaiyan) | IGA Recipes
Ingredients: 150 g packet semolina vermicelli (Available at most Indian stores), broken up if whole in packet, about 5cms in length; 2 L Full cream Milk; 4 Whole Cardamom; 2 Tbs Oil/Ghee; 3/4 cup Sugar; 12 Dates, chopped roughly, set aside small amount for garnish; 25 g Pistachio, chopped roughly, set aside small amount for garnish; Slivered Almonds, set aside small amount for garnish

www.iga.com.au

Sawaaiyan, or Vermicelli pudding is a popular dessert in South Asian and Middle Eastern cuisine. It can be served warm or chilled and is often enjoyed as a dess

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Ingredients

150 g packet semolina vermicelli (Available at most Indian stores), broken up if whole in packet, about 5cms in length
2 L Full cream Milk
4 Whole Cardamom
2 Tbs Oil/Ghee
3/4 cup Sugar
12 Dates, chopped roughly, set aside small amount for garnish
25 g Pistachio, chopped roughly, set aside small amount for garnish
Slivered Almonds, set aside small amount for garnish