Sheet Pan Tuscan Chicken & Vegetables | Brummel Brown

Ingredients

• 1/4 cup Brummel & Brown® Spread
• 2 Tbsp. finely chopped sun-dried tomatoes
• 1 tsp. dried Italian seasoning
• 1 clove garlic, minced
• 4 medium red potatoes, cut into 1-in. pieces
• 2 large red and/or orange bell peppers, cored and sliced, (about 3 cups)
• 1 cup sliced onion
• 1 lb. boneless, skinless chicken breasts
• 2 tsp. balsamic glaze or balsamic vinegar
• 1 Tbsp. thinly sliced fresh basil leaves