Sheet Pan Bruschetta Chicken | Recipe Cart | Recipe Cart

Ingredients

• 4 boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper (to taste)
• 16 ounces baby red potatoes (halved)
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/3 cup freshly grated Parmesan
• 4 ounces fresh mozzarella cheese (cut into 4 slices)
• 2 cups cherry tomatoes (halved)
• 1 tablespoon balsamic vinegar
• 2 cloves garlic (minced)
• 1/4 cup basil leaves (chiffonade)