How to make Slow Cooked Chicken Thighs on Cinder Grill
These juicy boneless chicken thighs and their ginger-soy glaze go with just about anything. Cooked slow and low on a precision cooker Cinder grill and ready when you want them by basting then searing...
Ingredients
- 2 lb Boneless chicken thighs
- 1 Tbs Cumin, ground
- 1 Tbs Sea Salt, Fine Ground
- For the glaze:
- 1 Tbs Ginger, minced
- 1 Tbs Molasses
- ½ cup Rice Vinegar
- ½ cup ketchup
- 2 Tbs soy sauce
- ½ cup Drippings from Cinder
- ¼ cup light brown sugar
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