Palak Paneer

Name: Palak Paneer
Ingredients: salt to taste; 2 tsp oil; for palak puree: 5 cups water, 6 cups spinach (palak), 2 cups cold water; for onion puree: 1 cup red onion- chopped, ½ inch ginger - chopped, 2 cloves garlic - chopped, 2-4 green chillies - chopped (optional), 2 tsps melon seeds, pinch of salt, 1/2 cup water; ¼ cup tomatoes - finely chopped; ¼ tsp black salt (kala namak); 1 tsp garam masala (optional); 1 tsp kasoori methi (dried fenugreek leaves - crush between your palm before adding); 200g paneer - cut into small cubes

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Recipe for Palak Paneer | A classic Indian dish featuring creamy spinach cooked with soft cubes of paneer simmered in a fragrant blend of spices.

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Ingredients

salt to taste
2 tsp oil
for palak puree: 5 cups water, 6 cups spinach (palak), 2 cups cold water
for onion puree: 1 cup red onion- chopped, ½ inch ginger - chopped, 2 cloves garlic - chopped, 2-4 green chillies - chopped (optional), 2 tsps melon seeds, pinch of salt, 1/2 cup water
¼ cup tomatoes - finely chopped
¼ tsp black salt (kala namak)
1 tsp garam masala (optional)
1 tsp kasoori methi (dried fenugreek leaves - crush between your palm before adding)
200g paneer - cut into small cubes