Lentil curry with roasted balsamic potatoes Recipe | Samsung Food App

Ingredients

• 300g sweet potato (chopped)
• 2carrots (chopped)
• courgette (chopped)
• 2 tbsp rapeseed oil
• pinch of salt
• 1 tbsp balsamic vinegar
• onion (chopped)
• cloves garlic (minced)
• 1/2 tbsp turmeric
• 1/2 tbsp curry powder
• 5 leaves basil (chopped)
• 1 tbsp tikka masala paste
• 200g coconut milk
• 400g tin chopped tomatoes
• 1 tbsp honey
• 100g peas
• 200g chickpeas
• 200g red lentils
• 150ml water
• Handful fresh coriander, to garnish