East African Beef and Peppers - Seward Community Co-op
Savor East African Beef and Peppers with onions, peppers, and ginger. Serve with injera for a flavorful meal. Perfect for meat lovers!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- Olive oil or butter for sautéing
- 3-4 lbs beef, cut diagonally across the grain into thin slices
- 1 large onion, diced
- 2 bell peppers, sliced
- 3 tsp. ginger, grated
- 3 cloves garlic, minced
- 2 large tomatoes, diced
- Salt
- pepper
- 4 pieces injera
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