Ethiopian beef stew | Diabetes UK

Ethiopian beef stew | Diabetes UK

www.diabetes.org.uk

A spicy beef stew, traditionally served with injera flatbreads.

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Cooking tools:

  • Stove
  • Pan
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 tsp sunflower oil
  • 500g stewing beef, cut into cubes
  • 2 onions, chopped
  • 3 cardamom pods
  • 1 tsp coriander seeds
  • 2 whole cloves,
  • 2 tsp cumin seeds
  • 2 green chillies, chopped
  • 4 cloves garlic, sliced
  • 1 tsp ground cinnamon
  • 1 tsp ground turmeric
  • 2 green peppers, chopped
  • 1 x 400g tin chopped tomatoes
  • 2 carrots, chopped large chunks
  • 2 potatoes (200g each), cut into chunks
  • 100g red lentils
  • 1 litre water

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