Ethiopian beef stew | Diabetes UK
A spicy beef stew, traditionally served with injera flatbreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Cooking tools:
- Stove
- Pan
- Wooden spoon
- Serving bowl
Ingredients
- 2 tsp sunflower oil
- 500g stewing beef, cut into cubes
- 2 onions, chopped
- 3 cardamom pods
- 1 tsp coriander seeds
- 2 whole cloves,
- 2 tsp cumin seeds
- 2 green chillies, chopped
- 4 cloves garlic, sliced
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
- 2 green peppers, chopped
- 1 x 400g tin chopped tomatoes
- 2 carrots, chopped large chunks
- 2 potatoes (200g each), cut into chunks
- 100g red lentils
- 1 litre water
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