recipes Archives - Vibrant Life
Description This is a delicious, nourishing meal that uses shirataki noodles to keep it low carb and gluten free.
Ingredients
- 10 eggs, hard-boiled
- 2 ripe avocados, mashed
- 3 Tbsp mayonnaise (opt for avocado oil based. NO canola or soy…highly inflammatory!)
- 1 Tbsp fresh lemon juice
- 2 Tbsp Dijon mustard
- 1/2 tsp pink Himalayan or sea salt
- 1/4 tsp black pepper
- mixed green lettuce or large leaves for a wrap
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