Kimchi shirataki noodles | Recipe | Kitchen Stories

Kimchi shirataki noodles | Recipe | Kitchen Stories

www.kitchenstories.com

This recipe calls for tangy kimchi to make a creamy noodle dish that’s punched with spice and acidity. See our step-by-step video to learn more.

Keywords

  • korean
  • Brand Content
  • no refined sugar
  • weeknight dinner
  • sweet
  • noodles
  • main
  • gluten free
  • pescetarian
  • comfort food
  • low carb
  • alcohol free
  • Meatless
  • Asian
  • savory
  • for two
  • dairy
  • spring
  • autumn
  • winter
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Ingredients

  • 1.25 cups kimchi
  • 12 oz shirataki noodles
  • 1 cucumber
  • 4 stalks scallions
  • 2 eggs
  • 3 tbsp gochujang
  • 0.5 cup vegetable broth
  • unsalted butter
  • sesame oil
  • dried seaweed sheet (shredded, for garnish)
  • sesame seed (for garnish)

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