Leftover Pasta Frittata Recipe

Leftover Pasta Frittata Recipe

www.purewow.com

The leftover pasta frittata recipe from Dan Pelosi’s new cookbook, 'Let’s Eat: 101 Recipes to Fill Your Heart & Home,' is as resourceful as it is simple. It’s a prime way to repurpose leftover...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Cooking tools:

  • Pepper mill
  • Grater
  • Mixing bowl
  • Whisk
  • Skillet
  • Stove
  • Oven
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 6 large eggs
  • 2 tablespoons freshly grated Parmesan or pecorino cheese, plus more for serving
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon extra-virgin olive oil
  • 1 cup cooked pasta, such as spaghetti, fettuccine or bucatini

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