Kimchi Bibim Guksu Recipe | Food Network UK

Name: Kimchi Bibim Guksu Recipe | Food Network UK
Total time: 15 min
Ingredients: 1 cup packed chopped ripe kimchi plus 1/4 cup kimchi juice/brine (see Cook's Note); 1/4 cup granulated sugar; 2 tablespoons toasted sesame oil; 1 tablespoon gochujang; 1 tablespoon rice vinegar; 2 teaspoons soy sauce; 1 teaspoon minced garlic; 1 teaspoon gochugaru or more if desired, optional; 7 ounces somyeon (thin Korean wheat flour noodles) or somen noodles; For Garnish:; 1/4 English cucumber, cut into julienne strips; 2 snack-size sheets roasted seaweed (gim), chopped; 1 hard-boiled egg, halved; 1 tablespoon toasted sesame seeds; Toasted sesame oil, for serving

foodnetwork.co.uk

These sweet and spicy cold noodles with kimchi are the ultimate comfort food. Recipe courtesy of Jackie Ji Yoon Park.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

1 cup packed chopped ripe kimchi plus 1/4 cup kimchi juice/brine (see Cook's Note)
1/4 cup granulated sugar
2 tablespoons toasted sesame oil
1 tablespoon gochujang
1 tablespoon rice vinegar
2 teaspoons soy sauce
1 teaspoon minced garlic
1 teaspoon gochugaru or more if desired, optional
7 ounces somyeon (thin Korean wheat flour noodles) or somen noodles
For Garnish:
1/4 English cucumber, cut into julienne strips
2 snack-size sheets roasted seaweed (gim), chopped
1 hard-boiled egg, halved
1 tablespoon toasted sesame seeds
Toasted sesame oil, for serving