Bibim Guksu (Cold Wheat Noodles with Spicy Sauce, Kimchi & Egg) - Cuisine Magazine - From New Zealan

Bibim Guksu (Cold Wheat Noodles with Spicy Sauce, Kimchi & Egg) - Cuisine Magazine - From New Zealan

www.cuisine.co.nz

Bibim Guksu (Cold Wheat Noodles with Spicy Sauce, Kimchi & Egg) Jane Lyons & Will Bowman / The Next Meal […]

View full recipe on www.cuisine.co.nz

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.

Share this recipe:

Cooking tools:

  • Pasta machine
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Stove
  • Pot
  • Mixing bowl
  • Whisk
  • Pitcher
  • Serving bowl
  • Spoon

Ingredients

  • 300g flour
  • 2 tablespoons sesame oil
  • 3g salt
  • 140ml water
  • 3 tablespoons fish sauce
  • 4 tablespoons rice wine vinegar
  • 3 tablespoons gochujang paste
  • 2 organic eggs
  • ½ cucumber, thinly sliced
  • ½ cup kimchi, roughly chopped
  • 3 tablespoons toasted sesame seeds, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This