Steamed Fish Recipe » Temple of Thai

Ingredients

• 1 - 1 1/2 lb very fresh whole fish (for example red snapper, trout, perch or bass), cleaned and gutted
• 2 stalks lemongrass (bottom portion only)
• 8 - 12 cloves (200 grams) garlic, chopped
• 10 - 12 Thai chili peppers (prik kee noo), sliced
• 2 - 3 red chili peppers (fresno), sliced
• 1 Tbsp chopped cilantro root or 1 1/2 Tbsp chopped cilantro stems
• 3 Tbsp fish sauce
• 1/4 cup fresh-squeezed lime juice
• 1 tsp white sugar
• 1/4 cup chicken broth (or 1/2 cube Knorr Chicken Bouillon mixed with 1/4 cup water)
• Banana leaf (optional) or aluminium foil