Recipes | Thai Style Steamed Fish - NTUC FairPrice
Cook up an authentic Thai Style Steam Fish for your family in just 40 minutes! A versatile recipe to prepare your favourite fish with. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 1 Whole fish / 2 slices of fish meat (600-800gm)
- 6 stalks Spring onion (sliced into halves)
- 3 slices Ginger
- 4 tbsp Sea salt
- 2 tbsp Minced Garlic
- 1 tbsp Crushed Red Pepper
- 1 tbsp Lemongrass (finely chopped)
- 1 tbsp Sugar
- 2 tbsp Chinese parsley (chopped)
- 2 slices Thai lime (for garnish)
- Pinch of Basil leaves
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