Corn Bisque with Red Bell Pepper – Ladyfingers Private Chef and Catering

Ingredients

• 4 tablespoons butter
• 2 cups chopped onion
• 1/2 cup diced carrot
• 1/2 cup diced celery
• 42 ounces frozen corn kernels, thawed and drained
• 1/4 teaspoon cayenne pepper (adjust up or down to your liking)
• 6 cups chicken broth
• 1 cup half and half
• 1 red bell pepper, chopped