Red pepper bisque | epicuriantime.com
Red pepper bisque for 12, a Mediterranean lunch soup with sweet peppers, onions, and cream. Perfect in under an hour!
Ingredients
- 1/2 cup instant rice
- 3 cups chicken stock
- 8 cups sweet red peppers
- 2 medium sliced white onions
- 6 cups chicken stock
- 3 cups milk
- 1 cup cream
- 1/2 teaspoon Tabasco
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon paprika
- salt to taste
- recipeIngredient ends
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